of wine & yabbies

This slow cooked grape must is a taste sensation of lush sweet, yet sour syrup. Use as you would a balsamic vinegar, in vinaigrettes, relishes, when roasting or deglazing however gives its own depth of flavour from the honey like grape must and balance of red wine vinegar on its finish.

Try roasting baby beetroot, or onions, in olive oil until just tender and splash with Vino Cotto before serving, or use Vino Cotto to deglaze the pan after searing beef or duck fillets and you will have a beautiful syrupy sauce to drizzle over the meat.

Available in 250ml bottle and 1 Litre Food Service

 Maggie Beer Vino Cotto

Other Products