Is a delicious combination of Middle Eastern spices and flavours. It is traditionally eaten with bread and oil. Dukkah is also a very versatile seasoning and works well sprinkled on salad or vegetables, mixed with honey as a sweet sandwich spread, or a crust for roasted chicken, lamb or fish. Ingredients; almonds and pistachio's from the Murray region, hazelnuts, sesame seed, coriander, cumin, pepper and Mount Zero Pink Lake Salt.
Available in 150g jar