of wine & yabbies

Traditional ancient grain farmed for over 2000 years. High in fibre, rich in B complex vitamins, protein, zinc, and has softer gluten that is gentle to the digestive season than modern wheat. Delicious nutty flavour with a chewy texture and can be subsituted for rice, couscous, lentils and pasta. Grown biodynamically in the Wimmera region of Victoria. Grown, stored, milled without chemicals.

Available in 500g bag

Mount Zero Biodynamic Farro

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