Maggie Beer Fig Vino Cotto
This slow cooked grape must is a sweet, highly aromatic, velvety syrup, thick with figs. Use in baking, sauces, roasting vegetables, vinaigrettes and desserts. Perfect to sweeten mascarpone and serve with poached fruit. Drizzle over panna cotta or good vanilla bean ice cream. Try it drizzled over barbequed prawns - it's addictive!
Available in 250ml bottle
Maggie Beer Fig Vino Cotto
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