Maggie Beer Burnt Fig Jam
This is a favourite from Maggie's childhood. Her mother always burnt fig jam, not by design but because she always seemed distracted at the crucial moment!
Figs, no water at all, then add sugar and cook the lot until 'burnt' to perfection before sharpening with a little lemon juice. It gives such a gentle bitter edge to offset the sweetness. Serve on a crusty piece of bread, on warmed freshly baked scones or on a cheese plate with a very stinky washed rind!
Available in 285g jar
Maggie Beer Burnt Fig Jam
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