Harissa Paste
About:
Harissa gives your food the exotic flavours of Morocco and Tunisia. Hot
Serving Suggestion:
A lively relish for the table add in discreet amounts to pasta, scrambled eggs, stews, salsas, hearty vegetable soups for red meats, poultry or seafood to be roasted, grilled or barbecued stir into mayonnaise to spoon over steamed vegetables or serve as a dip with crudites
Ingredients:
A blend of canola oil, cummin, coriander, chilli, caraway, mint, Igarlic, paprika, preserved lemon, spices.
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