Made from the juice of Cabernet grapes; this has the bead of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours.
A very refreshing drink to suit those times when you want to drink with pleasure but avoid the effect of alcohol.
Food friendly and a great accompaniment to mushroom, game, kangaroo, venison, duck or goose dishes.

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