Bird in Hand Olives
All Bird in Hand olives are naturally pickled (low salt, no vinegar)
Kalamata Olives - They are sweet, juicy and have a unique torpedo like shape. Their low bitterness level makes them easy to cure. Kalamata'a are the most popular table olives in Australia.
Green Olives - The Spanish Queen Green olives have a low bitterness level and are considered one of the best eating green table olives. They are bright green, juicy and less bitter than other varieties. These award-winning olives have ecellent skin firmness, flesh texture and no blemishes. With no oil or vinegar added the Bird in Hand green olive makes the perfect martini.
Manzanillo Olives - Originating from Souther Spain, they are soft and fleshy, delicate and smooth tasting. Purple to pink in colour and easy to de-pip making them ideal for cooking.
All available in 300g jars
Bird in Hand Olives
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