Kalamata, Manzanillo and Green Olives are carefully handpicked, preservative free and pickled in natural brine.
The First Reserve and Bird in Hand olive oils are both cold pressed, extra virgin and exude a wonderful freshness and vibrancy.
The First Reserve is harvested earlier in the season.
For those of you who don't know, Bird in Hand also produce a beautiful selection of award winning wines that are available in the U.K.
And if you happen to be in South Australia a visit to the vineyards, olive groves, cellar door and art gallery in the Adelaide Hills is a must.