
of wine & yabbies are importers and distributors of really good food from Australia.
There’s a great diversity of food cultures represented in modern day Australia – from the native owners of the land through to people from every corner of the world who have made Australia their home.
This culinary heritage is enjoyed via the fork, plate and glass or the chopstick, bowl and cup.
We love Australia’s food, its wine and the people who make it. And with our help so will you.
The food and wine that we present to you here is made by individuals who do what they do with great love, care and attention.
They like people, they enjoy the provenance of place, they love sharing their table and they always have a good yarn to go with it all. It’s all about the senses.
The love of the vine started very early with the pleasure of helping his father plant vines in the Chiltern Hills north of London.
The formal years of wine education, several vintages in both Europe and Australia, and developing wine export and domestic markets.
Many years later with knowledge, experience and enjoyment of the world’s wines, it has become obvious that alone, the wine is only part of the story – good food, friends and a sense of place are the rest of the tale.
Had own catering business in London where I was often asked to present ‘Australia on a plate’.
It was, from lamingtons to lemongrass, from feeding major Royals to minor Royals and a very notable kitchen moment when Rolf ‘tuned his didge in the sink’! Wow that rocked!
From very multi-cultural Melbourne, old enough to be weaned on ‘meat and three veg’ through to a DNA that cannot do without Vietnamese pho and felafel.
Always enjoying the food journey. STOP PRESS..........DIANA HAS BEEN POACHED!
ALTHOUGH DIANA STILL MAINTAINS CLOSE LINKS WITH THE COMPANY THE CALL OF IRISH PREMUIM QUALITY CHOCOLATE FROM DANUCCI (SEE LINK FOR MORE DETAILS) WAS TO MUCH FOR HER AND IS NOW WORKING FOR THESE WONDERFUL ARTISAN CHOCOLATE PRODUCERS.
Well, we had to think of something that said the products were from Australia, and it had to have something that said food and wine.
With the help of some omega 3’s, a dim memory recalled the 1960’s movie, ‘Days of wine & roses’. Thus with a play on words, of wine & yabbies dragged itself out of the mud....
Knowing full well that we would someday be quizzed on the name by many of greater brain, we thought that we should ‘Google’ the movie and see what it was about......um..........er....two.................drunks.........hmmmmmmmm...
Jeremy Lee wine shop manager at Harvey Nichols Knightsbridge store arrange a great event to showcase the wine & food of South Australia. With the support of the South Australian Government and a great selection of wine companies and food producers. Wine writer Sarah Armed guided us through a tasting of wine from the traditional wines of Coonawarra, The Barossa Valley and Mclaren vale through to new viticultural & winemaking developments in the Clare Piccadilly & Eden Valleys.
Sarah's website www.thewinedetective.co.uk is a must for wine enthusiast whether professional of just for drinking pleasure her style of writing is full of information and a great read.
To compliment these wines a selection of food grown in South Australia's farms Maggie Beer, Bird In hand and Yellow Tail King Fish ranched in it's waters where prepared to show case some of great food and wine matches.
Joseph Pinot Grigio d'Elena 2009, Clarendon, McLaren Vale
Cucumber and
Grosset Polish Hill Riesling 2009,
Kilikanoon Morts Block Watervale Riesling 2009,
SA Yellowtail Kingfish Ceviche with
Tapanappa Tiers Chardonnay 2008,
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Hollick Cabernet Sauvignon 2008, Coonawarra
Teusner Joshua GMS 2007,
Harvey Nichols Duck Terrine with
Mitolo GAM Shiraz 2007, McLaren Vale
Torzi Matthews Frost Dodger Shiraz 2003,
Slowcooked Pork Belly in
Glaetzer Anaperenna Shiraz/Cabernet Sauvignon 2007,
Colston Bassett Stilton with
Thanks to all the sommeliers from Harvey Nichols Prism, OXO & Fifth Floor Restaurant who came along.
also Jen Good luck back home in Adeliade we will miss you.
Thanks to the following food suppliers;
Cleanseas Tuna Ltd - cleanseasmarketingeu@hotmail.com
Maggie Beer recpies - www.maggiebeer.com.au
Bird In hand - www.birdinhand.com.au
Murray River Pink Salt Flakes - www.sunsalt.com.au
For full tasting notes and recipes visit Sarah's website; www.thewinedetective.co.uk